This hearty black tea brews into a full bodied cup with intense flavor and aroma.
CTC "Cut-Tear-Curl" describes the production process applied to this tea.
This style of cutting the leaf allows more surface area for the water to pull more flavor from.
Due to the intesity of the cup we have found most customers add milk or sugar to this blend, however we believe it can still be enjoyed without.
This Khongea Estate Assam produces a highly caffeinated brew, making it a wonderful morning cup of tea.
2oz of this blend produces 20 - 30 cups of tea (6-8oz mugs/cups)