Made from only the finest tender shoots at the beginning of Spring.
This blend has an abundance of silver tips and is fresh in flavor.
The liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach.
Full of aroma, it embodies all the attributes of the finest Darjeeling First Flush tea.
 
Recommended Brewing : 1tsp tea for 7oz water 190 degrees fahrenheit for 3-4 minutes