Soba, or buckwheat, holds a rich culinary history in Japan, where it has been consumed for centuries, primarily in the form of noodles. Its roots can be traced back to the Edo Period (1603-1876), making it one of Japan's most well-known and iconic dishes. Traditionally, during the winter months, soba takes the form of a comforting hot dish, featuring a flavorful broth and an array of delightful toppings. Alternatively, in the summertime, it is consumed as a refreshing cold dish, perfect for combating the summer heat.
 
Grown pesticide-free.
 
Recommended brewing: 1 Tb - 12oz water - 195 F - 2 min